The Food Intolerance Test identifies specific foods that may be causing delayed reactions in the body, leading to symptoms like bloating, fatigue, headaches, skin issues, joint pain, and digestive discomfort. Unlike food allergies, intolerances do not trigger an immediate immune response but can contribute to chronic inflammation and gut imbalances over time.
This test assesses sensitivities to common triggers such as dairy, gluten, eggs, soy, nuts, certain fruits and vegetables, and food additives, helping to create a personalized dietary plan for improved health and well-being.